An insight into the health benefits of fermented soy products
M Jayachandran, B Xu - Food chemistry, 2019 - Elsevier
The current review was aimed to summarize the nutritional values and various health
benefits of fermented soy products. Several previous researches proved that soy products …
benefits of fermented soy products. Several previous researches proved that soy products …
An update on the nutritional, functional, sensory characteristics of soy products, and applications of new processing strategies
JS Cai, JY Feng, ZJ Ni, RH Ma, K Thakur… - Trends in Food Science …, 2021 - Elsevier
Background Rising health awareness has driven tremendous public interest among food
manufacturers and academicians in identifying and developing novel functional foods …
manufacturers and academicians in identifying and developing novel functional foods …
Functional relevance and health benefits of soymilk fermented by lactic acid bacteria
M Kumari, A Kokkiligadda, V Dasriya… - Journal of Applied …, 2022 - academic.oup.com
The growing interest of consumers towards nutritionally enriched, and health promoting
foods, provoke interest in the eventual development of fermented functional foods. Soymilk …
foods, provoke interest in the eventual development of fermented functional foods. Soymilk …
Characterization and production optimization of a broad-spectrum bacteriocin produced by Lactobacillus casei KLDS 1.0338 and its application in soybean milk …
J Ma, W Yu, J Hou, X Han, H Shao… - International Journal of …, 2020 - Taylor & Francis
This study aimed at characterization, production optimization, and assessing the
biopreservative potential of a broad antimicrobial spectrum bacteriocin produced by …
biopreservative potential of a broad antimicrobial spectrum bacteriocin produced by …
[HTML][HTML] Yeast and lactic acid bacteria dominate the core microbiome of fermented 'hairy'tofu (Mao tofu)
GMN Benucci, X Wang, L Zhang, G Bonito, F Yu - Diversity, 2022 - mdpi.com
The process of fermenting tofu extends back thousands of years and is an indispensable
part of Chinese culture. Despite a cultural resurgence in fermented foods and interest in …
part of Chinese culture. Despite a cultural resurgence in fermented foods and interest in …
不同周龄雌雄SD 大鼠血液生理生化指标比较分析
胡雄飞， 杨秀鸿， 陈志莲 - 实用预防医学, 2013 - cqvip.com
目的研究年龄和性别因素对SPF 级SD 大鼠血液生理生化指标的影响, 探讨不同性别SD
大鼠在不同年龄阶段的血液生理生化指标正常值. 方法离乳3 周龄SPF 级SD 大鼠80 只 …
大鼠在不同年龄阶段的血液生理生化指标正常值. 方法离乳3 周龄SPF 级SD 大鼠80 只 …
Disposable solid state pH sensor based on flavin polymer-ferrocyanide redox couples
C Hegarty, S Kirkwood, MF Cardosi, CL Lawrence… - Microchemical …, 2018 - Elsevier
An inexpensive and disposable screen printed sensor capable of monitoring pH is
described. Based on a custom designed flavin derivative (10-(4-hydroxyphenyl) benzo [g] …
described. Based on a custom designed flavin derivative (10-(4-hydroxyphenyl) benzo [g] …
SD 大鼠90d 喂养试验生理生化指标正常参考值的研究
郎天琦， 邹世颖， 侯曼， 刘棒， 黄昆仑， 贺晓云 - 中国兽医杂志, 2016 - cqvip.com
建立本实验室清洁级SD 大鼠在90 d 喂养试验中生理生化指标的正常参考值范围, 为科学研究,
试验结果评价提供准确, 科学的参考依据. 选取10 组SD 大鼠90 d 喂养试验生理生化指标数据 …
试验结果评价提供准确, 科学的参考依据. 选取10 组SD 大鼠90 d 喂养试验生理生化指标数据 …
Diagnosis of Liver Patients using Machine Learning Classification Algorithms
K Dou - Proceedings of the 2023 4th International Symposium …, 2023 - dl.acm.org
In recent decades, hepatopathy has become one of the most common digestive system
diseases. As the number of liver patients increases, it usually takes much time to make a …
diseases. As the number of liver patients increases, it usually takes much time to make a …
不同年龄SD 大鼠肝脏功能及组织形态学探讨
胡雄飞， 张丽娜， 熊志军 - 医学动物防制, 2016 - cqvip.com
目的探讨不同年龄Sprague Dawley (SD) 大鼠肝脏功能指标的差异以及自发性肝脏组织形态学
的病理性变化. 方法离乳3 周龄SPF 级SD 大鼠120 只, 随机分为3 个实验组, 每组40 只, 雌 …
的病理性变化. 方法离乳3 周龄SPF 级SD 大鼠120 只, 随机分为3 个实验组, 每组40 只, 雌 …