Arachis pintoi, commonly known as pinto or forage peanut, is used mainly in consortia with
grass pastures and as cover plant. In addition to increasing the productivity of livestock and …

In a series of field studies, differing rainfall patterns within the first month after N fertilizer
application to a coarse‐textured soil significantly affected yields and N‐use efficiency of …

Global and midwestern US agriculture requires diversification and new sources of protein for
sustainable crop production. Mung bean [Vigna radiata (L.) R. Wilczek] as a legume crop …

Fertilization of perennial grass pastures is a major expense in beef cattle operations, and
grass pastures may degrade in the absence of N fertilization. Grass–legume mixtures can …

Simple Summary This research addresses the challenge of understanding the nutritional
value of 16 Indian legume plants (5 annual and 11 perennial) for animal feed. The lack of …

Overseeding warm‐season legumes into warm‐season perennial grass pastures may
increase productivity and nutritive value of pastures in tropical and subtropical regions. The …

Condensed tannins (CT) from sericea lespedeza [Lespedeza cuneata (Dumont de Courset)
G. Don], a hardy and widely adapted forage legume, have potential for methane emission …

Forage yield, nutritive value, ground cover and mineral concentration of 10 genotypes of
Arachis spp. were evaluated over 3 years in Planaltina, Federal District, Brazil. Experimental …

Core Ideas Grass–legume forage systems outperformed grass monocultures. Arachis
glabrata had greater potential for N2 fixation than other peanut species. Grass enhanced its …

Forage peanut is a perennial legume of high-quality forage production and persistence in
mixed pastures that improves soil quality and becomes an efficient option for the recovery of …