[HTML][HTML] Effects of different soaking and germinating conditions on γ-aminobutyric acid, antioxidant activity, and chemical composition of djulis (Chenopodium …

WC Lu, YT Cheng, YJ Chan, J Yan, PH Li - Journal of Agriculture and Food …, 2024 - Elsevier
Djulis (Chenopodium formosanum), a native plant of Taiwan, is esteemed for its rich
nutritional profile, encompassing high levels of dietary fiber, proteins, essential amino acids …