Recent advances in extraction of bioactive compounds from tobacco industrial waste-a review
Acting as the one of the main non-food crops, tobacco plays an important role in agriculture
all over the world. Tobacco processing industries generate a huge volume of tobacco waste …
all over the world. Tobacco processing industries generate a huge volume of tobacco waste …
Salt effect on ethanol-based aqueous biphasic systems applied to alkaloids partition: an experimental and theoretical approach
MO Toledo, FO Farias, L Igarashi-Mafra… - Journal of Chemical & …, 2019 - ACS Publications
Aqueous biphasic systems (ABSs) based on alcohol–salt are of significant interest because
of their low cost and environmental impact, as well as their higher selectivity and fast phase …
of their low cost and environmental impact, as well as their higher selectivity and fast phase …
[PDF][PDF] Extraction and determination of nicotine in tobacco from selected local cigarettes brands in Iraq
Tobacco smoke contains more than 3,800 different compounds, where all could harm the
exposed humans to different degrees. Among them, nicotine (3-(1-methyl-2-pyrrolidinyl) …
exposed humans to different degrees. Among them, nicotine (3-(1-methyl-2-pyrrolidinyl) …
Effect of concentration and interval of tobacco leaf extract application on Ciherang rice production
H Haryuni, AO Irawan, D Daryanti, TSK Dewi… - AIP Conference …, 2024 - pubs.aip.org
Rice (Oryza sativa) is one of the staple food sources for Indonesian people. Every year
demand tends to increase along with the increase in population, so research is needed to …
demand tends to increase along with the increase in population, so research is needed to …
[PDF][PDF] Pemanfaatan sirup dan buah nipah (Nypa fruticans) sebagai bahan baku alternatif pembuatan selai (kajian penambahan konsentrasi sukrosa pada proporsi …
Nipah merupakan tumbuhan penghasil nira yang diambil dari penyadapan buahnya.
Komposisi nira nipah segar mengandung sukrosa 13-15%. Pemanfaatan buah nipah …
Komposisi nira nipah segar mengandung sukrosa 13-15%. Pemanfaatan buah nipah …
[PDF][PDF] Pendugaan Umur Simpan Produk Es Krim Kemasan cup di PT. X Surabaya dengan Metode ASLT (Acelerated Shelf Life Test) Berdasarkan Pendekatan …
N Zulfa, S Wijana, AF Mulyadi - 2011 - researchgate.net
Ice cream is one of frozen foods made from diary product, added with flavour and sweetener.
One of ice cream industry in Indonesia is PT. X Surabaya wich produces packaged ce …
One of ice cream industry in Indonesia is PT. X Surabaya wich produces packaged ce …
Effect of concentration and interval of tobacco leaf extract application on Ciherang rice production
I Arif Oka, B Sri Wahyuni - AIP Publishing - repository.utp.ac.id
Rice (Oryza sativa) is one of the staple food sources for Indonesian people. Every year
demand tends to increase along with the increase in population, so research is needed to …
demand tends to increase along with the increase in population, so research is needed to …
[PDF][PDF] PERANCANGAN UNIT PENGOLAHAN LEATHER NANAS SKALA INDUSTRI KECIL DALAM ASPEK TEKNIS DAN FINANSIAL DI KABUPATEN KEDIRI …
IK Nanas - researchgate.net
Tujuan dari penelitian ini adalah “Untuk mendapatkan rancangan unit pengolahan leather
buah nanas yang layak didirikan dalam skala industri kecil ditinjau dari aspek teknis dan …
buah nanas yang layak didirikan dalam skala industri kecil ditinjau dari aspek teknis dan …
[PDF][PDF] Analisis Kelayakan Teknis dan Finansial Pendirian Unit Pengolahan Limbah Tempurung Kelapa (Asap Cair dan Karbon Aktif)
UWC Shell - researchgate.net
Penelitian ini bertujuan untuk mengetahui kelayakan teknis dan finansial dari produksi asap
cair dan karbon aktif tempurung kelapa. Bahan dasar yang digunakan adalah tempurung …
cair dan karbon aktif tempurung kelapa. Bahan dasar yang digunakan adalah tempurung …
[PDF][PDF] Pemanfaatan Air Rebusan Kupang Putih (Corbula faba Hinds) pada Kerupuk Di Kecamatan Mulyorejo Kota Surabaya (Kajian Proporsi Air Rebusan dengan …
Z Ridha Sarah, S Kumalaningsih, AF Mulyadi - researchgate.net
Kupang merupakan salah satu bahan makanan tradisional Jawa Timur yang dapat
dijadikan sebagai sumber protein hewani yang cukup tinggi. Air kaldu dari hasil rebusan …
dijadikan sebagai sumber protein hewani yang cukup tinggi. Air kaldu dari hasil rebusan …