Recent studies have shown that plasma can efficiently inactivate microbial pathogens such
as bacteria, fungi, and viruses in addition to degrading toxins. Moreover, this technology is …

There is a diverse range of microbiological challenges facing the food, healthcare and
clinical sectors. The increasing and pervasive resistance to broad‐spectrum antibiotics and …

Abstract Coronavirus (COVID-19) is highly infectious agent that causes fatal respiratory
illnesses, which is of great global public health concern. Currently, there is no effective …

Medical devices are an important and growing aspect of healthcare provision and are
increasing in complexity to meet established and emerging patient needs. Terminal …

Despite advances in medicine and innovations in many underpinning fields including
disease prevention and control, the Spaulding classification system, originally proposed in …

Fungal pathogens cause significant human morbidity and mortality globally, where there is a
propensity to infect vulnerable people such as the immunocompromised ones. There is …

Food safety is the primary goal for food and drink manufacturers. Cleaning and disinfection
practices applied to the processing environment are vital to maintain this safety; yet, current …

The new coronavirus SARS-CoV-2, first identified in Wuhan (China) in December 2019,
represents the same family as the Serve Acute Respiratory Syndrome Coronavirus-1 (SARS …

Background–Despite verbose amount of publications and having gained approval by Food
and Drug Administration (FDA) since 1996 for food-surface disinfection applications, pulsed …

Ozone treatment is an eco-friendly and cost-effective approach to achieve material
disinfection, and this disinfection method is of utmost importance in the present global …