The damage and injury that ground level ozone (O3) causes vegetation has become
increasingly evident over the past half century with a large body of observational and …

Rapid global warming directly impacts agricultural productivity and poses a major challenge
to the present-day agriculture. Recent climate change models predict severe losses in crop …

Food security and food safety are two concepts related to food risks. The majority of studies
regarding climate change and food risks are related to the security of food provision. The …

China's economic growth has significantly increased emissions of tropospheric ozone (O 3)
precursors, resulting in increased regional O 3 pollution. We analyzed data from> 1400 …

This Tropospheric Ozone Assessment Report (TOAR) on the current state of knowledge of
ozone metrics of relevance to vegetation (TOAR-Vegetation) reports on present-day global …

We assess wheat yield losses occurring due to ozone pollution in India and its economic
burden on producers, consumers, and the government. Applying an ozone flux–based risk …

Increasing both crop productivity and the tolerance of crops to abiotic and biotic stresses is a
major challenge for global food security in our rapidly changing climate. For the first time, we …

As climate change leads to increased frequency and severity of drought in many agricultural
regions, a prominent adaptation goal is to reduce the drought sensitivity of crop yields. Yet …

Nitrogen oxides (NOx) are among the most widely emitted pollutants in the world, yet their
impacts on agriculture remain poorly known. NOx can directly damage crop cells and …

Ground-level observations, reanalyzed meteorological fields and a 3-D global chemical and
transport model (GEOS-Chem) were applied in this study to investigate ozone (O 3) pollution …