Fruits and vegetables are essential for human nutrition, delivering a substantial proportion of
vitamins, minerals, and fibers in our daily diet. Unfortunately, half the fruits and vegetables …

Corn is a high starchy cereal crop with the highest production and provides over 85% of the
starch produced worldwide. Various by-products, differentiated by technological process …

Apple pomace is a major by-product obtained during apple juice processing. Several million
metric tons of apple pomace are estimated to be generated worldwide every year. However …

Background Continuous increase in global human population and depletion of natural
resources threat to environment needs and sustainable food supply. In particular, food …

The pomace produced by the agro-fruit industry causes a severe environmental burden and
results in high economic losses if not efficiently utilized. Fruit pomaces possess various …

The present review aimed to investigate and analyze the use of byproduct apple pomace as
a fortification ingredient in different types of foods. The data obtained from English published …

Background A large amount of tomato pomace is produced from industrial processing, most
of which is not properly utilized. This not only causes a waste of valuable resources but also …

In recent years, there has been a growing interest in utilizing natural antioxidants as
alternatives to synthetic additives in food products. Apples and apple by-products have …

Comminuted meat products represent a diverse class of meat products that are popular for
their characteristic texture and flavor. Comminuted meat products are incorporated with …

The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …