Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

Cytotoxic drugs have long been recognised to kill cancer cells through apoptosis. According
to a current study, pyroptosis inhibits cell proliferation and shrinks tumors. Pyroptosis and …

Alzheimer's disease (AD), due to its spread, has become a global health priority, and is
characterized by senile dementia and progressive disability. The main cause of AD and …

The pathophysiology of different neurodegenerative illnesses is significantly influenced by
the polarization regulation of microglia and macrophages. Traditional classifications of …

Breast cancer is still a severe origin of malignant demise in females, and its prevalence is
rising worldwide. Triple-negative breast cancer (TNBC) is a diversified aggressive breast …

In the modern poultry industry, the application of novel phytogenic bioactive compounds with
antioxidant potential aims to enhance productivity and quality and to minimize the stress of …

Flavonoids are polyphenolic phytochemical compounds found in many plants, fruits,
vegetables, and leaves. They have a multitude of medicinal applications due to their anti …

The consumption of foods that are rich in phenolic compounds has chemopreventive effects
on many cancers, including breast cancer, ovarian cancer, and endometrial cancer. A wide …

Bambara groundnut (Vigna subterranean) is an African legume that belongs to the family
and subfamily of Fabaceae and Faboidea, respectively. It is becoming one of the most …

Whole-grain cereals are important components of a healthy diet. It reduces the risk of many
deadly diseases like cardiovascular diseases, diabetes, cancer, etc. Brown rice is an …