This paper presents a systematic literature review of consumer research towards coffee with
the objective to identify and categorize motives, preferences and attributes of coffee …

Despite China's fast-growing e-commerce and its great achievement in promoting poverty
alleviation through consumption, little is known about Chinese consumers' online ethical …

This study investigates the effect of the provision of information about environmentally
friendly coffee on consumers' actual purchasing behavior, focusing on the association of …

Although there is an abundance of literature on the general relationship between
sustainability and financial performance of businesses, the results often remain controversial …

Historically, humans have created many sustainable practices, and among the most famous
and successful sustainable practice is the rice–fish system in China. While previous studies …

Many smallholder farmers in developing countries have used sustainable traditional
agricultural techniques to ensure food safety and sustainability over the centuries. However …

Objectives This study translated the short nutrition literacy scale for young adults (18–35
years) into Chinese, examined its reliability and validity, and analyzed its influencing factors …

Coffee is a very popular commodity on a global scale. Its consumption is somewhat
influenced by the fact that coffee is addictive and potentially harmful to health. Using price …

In this article, we propose and empirically test a causal model to understand how consumer
social orientation, the credibility of nonprofit organizations, the perceptions of fair trade …

Consumers are becoming increasingly concerned about the sustainability of their
purchases. The coffee industry has been a leader in developing initiatives that promote the …