Soybean has been widely grown by Canadian farmers for more than 80 years, especially in
southern Ontario. In recent decades, the Canadian growing region has expanded east and …

Central metabolism produces amino and fatty acids for protein and lipids that establish seed
value. Biosynthesis of storage reserves occurs in multiple organelles that exchange central …

The soybean supply chain incentivizes upstream participants (farmers) to maximize crop
yield (volume), while downstream participants (nutritionists) make decisions based on crop …

Phosphorylation of proteins is one of the most significant post-translational modifications
(PTMs) and plays a crucial role in plant functionality due to its impact on signaling, gene …

Sorghum (Sorghum bicolor) is the fifth most important cereal crop worldwide; however, its
utilization in food products can be limited due to reduced nutritional quality related to amino …

Soybean is an important global source of plant-based protein. A persistent trend has been
observed over the past two decades that soybeans grown in western Canada have lower …

Soybean physiology, seed yield and composition can vary greatly and are a function of
genetics, environment, and management practices. N fertilizer is not often applied to …

Symbiotic nitrogen (N) fixation (SNF) is critical to satisfying the nutritional need of soybean
(Glycine max (L.) Merr.) and maintaining productivity and high seed protein concentration …

In Gluconacetobacter xylinus cultivation for bacterial nanocellulose production, agro-
industrial wastes, soybean residual okara, okara extracted protein, and modified okara …

This study explored a field-based approach to precisely characterize the dynamics of the
storage proteins (albumins and globulins fractions) biosynthesis and mineral nutrient …