Alzheimer's disease (AD) is a neurodegenerative disease characterized by progressive
cognitive impairment and neuroinflammation. Recent research has revealed the crucial role …

Background The risk of dementia is higher in women than men. The metabolic
consequences of estrogen decline during menopause accelerate neuropathology in …

Specialized pro-resolving mediators (SPMs) are lipid mediators derived from poly-
unsaturated fatty acids (PUFAs) which have been demonstrated to have an important role in …

Observational studies suggest that nutritional factors have a potential cognitive benefit.
However, systematic reviews of randomised trials of dietary and nutritional supplements …

Can nutrition support healthy cognitive ageing and reduce dementia risk? Page 1 the bmj | BMJ
2020;369:m2269 | doi: 10.1136/bmj.m2269 1 Food For ThoughT 2020 Can nutrition support …

Background: Docosahexaenoic acid (DHA), eicosapentaenoic acid (EPA), and arachidonic
acid (AA) play key roles in several metabolic processes relevant to Alzheimer's disease (AD) …

The impact of sex and menopausal status in Alzheimer's disease remains understudied
despite increasing evidence of greater female risk, particularly in APOE4 carriers. Utilizing …

Emerging evidence is showing nutrition as a crucial factor in the high prevalence and
incidence of neurodegenerative mental disorders. Preventive interventions on …

With growing and ageing populations, the incidence of dementia is expected to triple
globally by 2050. In the absence of effective drugs to treat or reverse the syndrome, dietary …

Alzheimer's disease (AD) is a common neurodegenerative disease and a major contributor
to progressive cognitive impairment in an aging society. As the pathophysiology of AD …