A review on the challenges and choices for food waste valorization: Environmental and economic impacts
Valorization of food waste (FW) is instrumental for reducing the environmental and economic
burden of FW and transitioning to a circular economy. The FW valorization process has …
burden of FW and transitioning to a circular economy. The FW valorization process has …
[HTML][HTML] Potential utilization of dairy industries by-products and wastes through microbial processes: A critical review
The dairy industry generates excessive amounts of waste and by-products while it gives a
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …
wide range of dairy products. Alternative biotechnological uses of these wastes need to be …
A systematic review of research on food loss and waste prevention and management for the circular economy
Circular Economy (CE) aims to retain the maximum value of products and materials for a
longer time in a closed-loop manner, thereby decoupling natural resource usage from …
longer time in a closed-loop manner, thereby decoupling natural resource usage from …
From residue to resource: The multifaceted environmental and bioeconomy potential of industrial hemp (Cannabis sativa L.)
C Moscariello, S Matassa, G Esposito… - Resources, Conservation …, 2021 - Elsevier
In the emerging context of circular bioeconomy, industrial hemp (Cannabis Sativa L.)
biomass is a valuable resource for the sustainable implementation of second-generation …
biomass is a valuable resource for the sustainable implementation of second-generation …
Anaerobic digestion of dairy wastewater: Effect of different parameters and co-digestion options—A review
Increasing demand for dairy products resulted in the development of a large number of dairy
industries, generating wastewater of high pollution potential. Main wastes generated include …
industries, generating wastewater of high pollution potential. Main wastes generated include …
Anaerobic co-digestion of cheese whey and septage: Effect of substrate and inoculum on biogas production
Cheese whey is an industrial waste generated from the cheese processing unit of the dairy
industry and requires treatment before its disposal. The present study investigated the …
industry and requires treatment before its disposal. The present study investigated the …
Upcycling of biowaste carbon and nutrients in line with consumer confidence: the “full gas” route to single cell protein
Circular management of carbon and nutrients is at the basis of future environmental
sustainability and global food safety. However, direct resource recovery and upcycling from …
sustainability and global food safety. However, direct resource recovery and upcycling from …
Valorization of dairy wastes into wonder products by the novel use of microbial cell factories
Background The dairy processing sector generates a substantial amount of waste loaded
with organic content, and dumping these products directly into the environment poses …
with organic content, and dumping these products directly into the environment poses …
[HTML][HTML] Knowledge mapping for a secure and sustainable hemp industry: A systematic literature review
As a versatile and multipurpose plant, hemp (Cannabis sativa L.) possesses immense
potential for its application in nutraceuticals, food and nutrition, fibre, and construction …
potential for its application in nutraceuticals, food and nutrition, fibre, and construction …
Direct nitrogen stripping and upcycling from anaerobic digestate during conversion of cheese whey into single cell protein
The environmental impact of the dairy industry is heavily influenced by the overproduction of
nitrogen-and carbon-rich effluents. The present study proposes an innovative process to …
nitrogen-and carbon-rich effluents. The present study proposes an innovative process to …