Polyphenolic compounds (PC) are among the most abundant secondary metabolites in
nature. They are widely distributed in the world and can be found in fruits, cereals, tea …

Faba beans are emerging as sustainable quality plant protein sources, with the potential to
help meet the growing global demand for more nutritious and healthy foods. The faba bean …

Recently, plant-based milk alternatives have gained popularity due to healthy food trends,
sustainability concerns, and environmental repercussions. The current study is unique for …

This study aimed to investigate the effects of microwave‐assisted and combined microwave‐
assisted enzymatic extraction techniques for the recovery of plant‐based protein and …

Chickpea cooking water, also known as aquafaba, generated in our homes is generally
discarded as waste. However, this valuable resource contains high quantities of proteins …

The INFOGEST protocol creation was a watershed for phenolic bioaccessibility studies.
Because of this important initiative to standardize bioaccessibility studies, data comparisons …

The aim of this paper was to develop broccoli soups enriched in Spirulina sp., Chlorella sp.,
or Tetraselmis sp., at concentrations ranging from 0.5 to 2.0%(w/v), and to assess the effect …

The review evaluates faba bean (Vicia faba L.; FB) seeds relative to their nutritional
composition, their content of antinutritional factors, and their impact on animal performance …

Consumers within the EU are increasingly asking for natural and healthier food products,
which are additive-free and environmentally friendly. The aim of this study was to assess the …

A high glycaemic index diet causes a rapid increase in blood sugar level and may lead to
chronic metabolic disorders such as obesity and type 2 diabetes. Shiitake is rich in bioactive …