The Utilization from Glucomannan of Porang Flour (Amorphophallus Muelleri Blume) as a Raw Material for Making an Edible Film
I Nurlatifah, M Amyranti - BERKALA SAINSTEK, 2023 - jurnal.unej.ac.id
Abstract Porang (Amorphophallus Muelleri Blume) is a type of tuber that contains various
nutrients, especially glucomannan. Besides as being a source of food, the high content of …
nutrients, especially glucomannan. Besides as being a source of food, the high content of …
Ekstraksi Dan Karakterisasi Glukomanan dari Umbi Porang (Amorphophallus Muelleri Blume) dari Perum Perhutani
M Amyranti, I Nurlatifah… - Jurnal Ilmiah Fakultas …, 2024 - ejournal.unis.ac.id
Umbi porang (Amorphophallus muellei Blume) merupakan marga Amorphallus. Pada umbi
porang mengandung glukomanan yang relatif tinggi. Glukomanan ini banyak digunakan di …
porang mengandung glukomanan yang relatif tinggi. Glukomanan ini banyak digunakan di …
Pembuatan Tepung Umbi Porang (Amorphophallus oncophyllus) Berkualitas Tinggi Sebagai Bahan Baku Ekstraksi Glukomanan
M Amyranti, I Nurlatifah - REACTOR: Journal of Research …, 2022 - reactor.poltekatipdg.ac.id
One of Indonesia's forest products is porang tubers (Amorphophallus Oncophyllus). Porang
tuber is a food plant that has a potential source of glucomannan. Post-harvest processing is …
tuber is a food plant that has a potential source of glucomannan. Post-harvest processing is …
Konversi Batubara Menjadi Syngas Menggunakan Metode Gasifikasi Dengan Variasi Air Fuel Ratio
I Nurlatifah, M Amyranti… - Unistek: Jurnal Pendidikan …, 2022 - ejournal.unis.ac.id
Coal is one of the natural resource commodities produced from mining activities in
Indonesia and is a strategic mining material in the supply of energy sources. Especially for …
Indonesia and is a strategic mining material in the supply of energy sources. Especially for …
[引用][C] Perbandingan Tepung Porang (Amorphophallus muelleri B.) dan Ampas Wortel (Daucus carota L.) terhadap Karakteristik Topping Boba
FC Pramudita, AAIS Wiadnyani, GAKD Puspawati