Resveratrol, a stilbene molecule belonging to the polyphenol family, is usually extracted
from a great many natural plants. The technologies of preparation and extraction methods …

Resveratrol is the most well-known polyphenolic stilbenoid, present in grapes, mulberries,
peanuts, rhubarb, and in several other plants. Resveratrol can play a beneficial role in the …

The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

The Science of Grapevines, Third Edition reflects the latest insights into cultivar
relationships, vascular transport, hormone action, and stress responses of grapevines …

Resveratrol, a phytoalexin found in grapes and other food products, was purified and shown
to have cancer chemopreventive activity in assays representing three major stages of …

Consumption of plant foods, particularly fruits, vegetables and cereal grains is encouraged
because they render beneficial health effects. Phenolics and polyphenolics are among the …

Resveratrol (3, 4′, 5 trihydroxystilbene) is a naturally occuring phytoalexin produced by
some spermatophytes, such as grapevines, in response to injury. Given that it is present in …

Phenolic secondary metabolites play an important role in plant‐derived food quality, as they
affect quality characteristics such as appearance, flavour and health‐promoting properties …

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential
information concerning food phenolics. This unique book reports the classification and …

Stilbenes are a small family of plant secondary metabolites derived from the
phenylpropanoid pathway, and produced in a number of unrelated plant species. These …