Innovative technologies for extraction and microencapsulation of bioactives from plant-based food waste and their applications in functional food development

M Pattnaik, P Pandey, GJO Martin, HN Mishra… - Foods, 2021 - mdpi.com
The by-products generated from the processing of fruits and vegetables (F&V) largely are
underutilized and discarded as organic waste. These organic wastes that include seeds …

[PDF][PDF] Antioxidant and antimicrobial properties of pumpkin (Cucurbita maxima) peel, flesh and seeds powders

A Hussain, T Kausar, A Din, A Murtaza… - Journal of Biology …, 2021 - researchgate.net
This research work was designed to investigate and utilize all three parts (peel, flesh and
seeds) of pumpkin for their antioxidant and antimicrobial activities. Pumpkin parts were …

Efficacy of pumpkin and onion essential oils against isolated Pseudomonas aeruginosa in cheese: a comparative study

WM Elsherif, MHA Darwish… - Journal of Advanced …, 2025 - advetresearch.com
Greater resistance to environmental aggressors, including resistance to antibiotics and other
disinfectants is a characteristic of the Pseudomonas spp. Consequently, one of the current …

Recent Discoveries of Natural Products as Antimicrobial Alternatives for Bovine Mastitis Treatment

PBA Domingues, JPL Morgado… - … Products Used in …, 2022 - taylorfrancis.com
Natural products with medicinal properties have been widely studied worldwide, especially
those based on traditional folk medicine. Ethnoveterinary studies have indicated some …