Proteins are essential to human nutrition and health, and it is crucial for the development of
the human body. While animal proteins are considered to be the primary dietary protein …

Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

In the growing search for therapeutic strategies, there is an interest in foods containing
natural antioxidants and other bioactive compounds capable of preventing or reversing …

Genistein is one of major isoflavones derived from soybean products and it is believed to
have beneficial effects on human health. However, its low water-solubility and poor oral …

Background Some studies have investigated the association between soy and isoflavones
consumption and breast cancer survival, but the results are far from conclusive. Accordingly …

Soybean is a nutritional and economically important crop originated in Asia. Soybean is
utilized globally for a healthy diet due to its high contents of iso-flavonoids and folic acid …

Obesity is a major public health problem, and there is increasing scientific interest in its
mechanisms, as well as a search for new compounds with antioxidant and anti-inflammatory …

The prevention and treatment of obesity is primary based on the follow-up of a healthy
lifestyle, which includes a healthy diet with an important presence of bioactive compounds …

The global incidence of obesity and its complications continue to rise along with a demand
for novel therapeutic approaches. In addition to classic brown adipose tissue (BAT), the …

Flavonoids are polyphenolic compounds naturally occurring in fruits and vegetables, in
addition to beverages such as tea and coffee. Flavonoids are emerging as potent …