Nanofiltration (NF) membrane processing in the food industry

D Yadav, S Karki, PG Ingole - Food Engineering Reviews, 2022 - Springer
Nanofiltration (NF) membranes are the globally recognized membrane technology, having
potential use in food industries from a consistent, economical and standard operation point …

Membrane technology for vegetable oil processing—Current status and future prospects

S Rangaswamy, GS Kumar… - … Reviews in Food …, 2021 - Wiley Online Library
Vegetable oil processing has been identified as one of the potential nonaqueous
applications of membrane technology. Membrane‐based processing has been largely …

Dual-phase microporous polymer nanofilms by interfacial polymerization for ultrafast molecular separation

TH Lee, M Balcik, WN Wu, I Pinnau, ZP Smith - Science Advances, 2024 - science.org
Fine-tuning microporosity in polymers with a scalable method has great potential for energy-
efficient molecular separations. Here, we report a dual-phase molecular engineering …

Decreasing free fatty acid of crude palm oil with polyvinylidene fluoride hollow fiber membranes using a combination of chitosan and glutaraldehyde

N Widiastuti, RS Silitonga, HNC Dharma, J Jaafar… - RSC …, 2022 - pubs.rsc.org
Crude palm oil (CPO) has emerged as a significant commodity in the economic and social
development of producer nations. However, the presence of free fatty acids (FFAs) results in …

A review on membrane technology application for vegetable oil purification processes

JM Shihab, KT Rashid, MA Toma - International Journal of Food …, 2022 - degruyter.com
In current paper, a comprehensive review to contribute the present insight an
implementations and the recent improvements through the diverse endeavor made by the …

Preparation of High-quality Oil from Vegetable Oil with High-free Fatty Acid (FFA) Content Using an Ammonia/Methanol Solution

HNT Le, NHP Uyen, HD Phuoc, K Imamura… - Journal of Oleo …, 2023 - jstage.jst.go.jp
There are significant concerns regarding the quality of vegetable oils in the food and biofuel
industries. In this study, we explored the preparation of high-quality oil from high-free fatty …