Demand for plant‐based meat alternatives has increased in recent years due to concerns
about health, ethics, the environment, and animal welfare. Nevertheless, the market share of …

The food industry, academia, food technologists, and consumers have become more
interested in using faba bean seeds in the formulation of new products because of their …

China is the largest producer of faba bean with a total harvested area of 8.11× 105 ha and a
total production of 1.69× 106 tons (dry beans) in 2020, accounting for 30% of the world …

Despite the many advantages of pulses, they are characterised by off-flavours that limit their
consumption. Off-notes, bitterness and astringency contribute to negative perceptions of …

Oxidative stress is involved in the onset and development of several human diseases, such
as cardiovascular diseases, diabetes, ageing, cancer, and neurodegenerative diseases [1] …

Pulses are edible seeds belonging to the Leguminosae family for human consumption and
consist of various species such as common beans (Phaseolus vulgaris L.), peas (Pisum …

This paper presents an analysis of modern methods used to determine antioxidant activity.
According to research by the World Health Organization, the deficiency of such important …

The only therapy for coeliac disease patients is to completely avoid foods containing gluten,
a protein complex common in several small-grain cereals. However, many alternative gluten …

This study investigates the effect of storage conditions on the hydration properties of faba
and adzuki beans, explicitly focusing on understanding the Hard-to-Cook (HTC) …

Faba beans are a promising emerging plant-based protein source to be used as a quality
alternative to peas and soy. In this study, the potential health beneficial activities of three …