Polyphenols are secondary plant metabolites with antioxidant, anti‐inflammatory and anti‐
microbial activity. They are ubiquitously distributed in the plant kingdom; high amounts …

Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a
popular global beverage. The purpose of this scoping review was to examine the evidence …

The present study aimed to analyse the FT-IR vibrational characteristics and concentration
of phenolic compounds in 25 herbal plants using Fourier transform infrared (FT-IR) …

Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …

The bioactive composition of coffee, as one of the most popular beverages in the world, has
attracted interest as a potential source of beneficial bioactive compounds, especially …

The present study investigated the effect of green, white or black tea (Camellia sinensis) on
the fermentation of milk and antioxidant potential of yogurt during 21 days of storage at 4° C …

The effect of different extraction conditions and storage time of prepared infusions on the
content of bioactive compounds of green teas and their antioxidant capacity were …

Background: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents
in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas …

Tea (Camellia sinensis) is one of the most consumed beverages in the world. White tea is
made from the buds and young leaves of the tea plant which are steamed and dried, whilst …

Recent investigations have associated white teas with anti‐carcinogenic, immune‐boosting,
and antioxidative properties that may impact human health in a manner comparable to …