Polyphenols as active ingredients for cosmetic products
OV Zillich, U Schweiggert‐Weisz… - … journal of cosmetic …, 2015 - Wiley Online Library
Polyphenols are secondary plant metabolites with antioxidant, anti‐inflammatory and anti‐
microbial activity. They are ubiquitously distributed in the plant kingdom; high amounts …
microbial activity. They are ubiquitously distributed in the plant kingdom; high amounts …
Herbal teas and their health benefits: a scoping review
FS Poswal, G Russell, M Mackonochie… - Plant Foods for Human …, 2019 - Springer
Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a
popular global beverage. The purpose of this scoping review was to examine the evidence …
popular global beverage. The purpose of this scoping review was to examine the evidence …
FT-IR characteristics, phenolic profiles and inhibitory potential against digestive enzymes of 25 herbal infusions
P Wongsa, P Phatikulrungsun, S Prathumthong - Scientific Reports, 2022 - nature.com
The present study aimed to analyse the FT-IR vibrational characteristics and concentration
of phenolic compounds in 25 herbal plants using Fourier transform infrared (FT-IR) …
of phenolic compounds in 25 herbal plants using Fourier transform infrared (FT-IR) …
Biosynthesis, natural sources, dietary intake, pharmacokinetic properties, and biological activities of hydroxycinnamic acids
HR El-Seedi, AMA El-Said, SAM Khalifa… - Journal of agricultural …, 2012 - ACS Publications
Hydroxycinnamic acids are the most widely distributed phenolic acids in plants. Broadly
speaking, they can be defined as compounds derived from cinnamic acid. They are present …
speaking, they can be defined as compounds derived from cinnamic acid. They are present …
Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting
I Hečimović, A Belščak-Cvitanović, D Horžić, D Komes - Food chemistry, 2011 - Elsevier
The bioactive composition of coffee, as one of the most popular beverages in the world, has
attracted interest as a potential source of beneficial bioactive compounds, especially …
attracted interest as a potential source of beneficial bioactive compounds, especially …
Influence of green, white and black tea addition on the antioxidant activity of probiotic yogurt during refrigerated storage
The present study investigated the effect of green, white or black tea (Camellia sinensis) on
the fermentation of milk and antioxidant potential of yogurt during 21 days of storage at 4° C …
the fermentation of milk and antioxidant potential of yogurt during 21 days of storage at 4° C …
Green tea preparation and its influence on the content of bioactive compounds
The effect of different extraction conditions and storage time of prepared infusions on the
content of bioactive compounds of green teas and their antioxidant capacity were …
content of bioactive compounds of green teas and their antioxidant capacity were …
[HTML][HTML] Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
EWC Chan, EY Soh, PP Tie, YP Law - Pharmacognosy research, 2011 - ncbi.nlm.nih.gov
Background: The role of non-polymeric phenolic (NP) and polymeric tannin (PT) constituents
in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas …
in the antioxidant and antibacterial properties of six brands of green, black, and herbal teas …
[HTML][HTML] White tea (Camellia sinensis) inhibits proliferation of the colon cancer cell line, HT-29, activates caspases and protects DNA of normal cells against oxidative …
F Hajiaghaalipour, MS Kanthimathi, J Sanusi… - Food chemistry, 2015 - Elsevier
Tea (Camellia sinensis) is one of the most consumed beverages in the world. White tea is
made from the buds and young leaves of the tea plant which are steamed and dried, whilst …
made from the buds and young leaves of the tea plant which are steamed and dried, whilst …
White and Green Teas (Camellia sinensis var. sinensis): Variation in Phenolic, Methylxanthine, and Antioxidant Profiles
UJ Unachukwu, S Ahmed, A Kavalier… - Journal of food …, 2010 - Wiley Online Library
Recent investigations have associated white teas with anti‐carcinogenic, immune‐boosting,
and antioxidative properties that may impact human health in a manner comparable to …
and antioxidative properties that may impact human health in a manner comparable to …