Abstract The Eco-Score is an approach to make the environmental impact of a food product
visible using color-coded labeling. Previous research has shown the potential of organic …

Food production systems, especially meat and dairy supply chains, contribute to
greenhouse gas emissions. An important question emerges as to whether consumers care …

The trend toward sustainable and healthy food consumption has stimulated widespread
debate. US consumers demand healthy and sustainable food options and are increasingly …

To advance sustainable food systems, it is necessary to explore consumer preferences and
valuations of sustainable food labels. This study utilizes a discrete choice experiment to …

Purpose This study investigates the growing global interest in organic food by examining the
relationship between consumer spending patterns and the variety of organic product …

Consumers are increasingly focused on making sustainable food choices, necessitating
transparent and trusted systems for providing sustainability information. This can be …

The food chain actors hold different perspectives on organic food quality. For processors, it
is important to align their quality design with consumer expectations. Based on the organic …

The article proposes an impact analysis of consumer perceptions about organic food, using
a cuasiexperimental design in a Colombian region, where participants tasted four aliments …

Beef cattle producers face the formidable challenge of meeting the increasing global
demand for food animal proteins while ensuring production practices are environmentally …