This study aimed to investigate the effects of Bacillus amyloliquefaciens LFB112 on the
growth performance, carcass traits, immune response, and serum biochemical parameters …

Background Supplementation of broiler chicken diets with probiotics may improve carcass
characteristics and meat quality. However, the underlying molecular mechanism remains …

Probiotics are supplemented to animal diet to support a well-balanced gut microbiota, finally
contributing to improved health. The molecular mechanism of probiotics in animal intestine …

This 5-week study was conducted to determine the effects of Enterococcus faecium (SLB
120) on growth performance, blood parameters, relative organ weight, breast muscle meat …

In the last years probiotics have constantly increased in importance and aroused growing
interest in animal nutrition. Probiotics are live microorganisms thought to be beneficial to the …

This study compared five commercially available probiotics vis-à-vis antibiotic growth
promotant (AGP) supplementation and absence of feed additive based on efficiency …

The objective of present study was to evaluate the effects of intra-amniotic injection of
different probiotic strains (Bacillus subtilis, Enterococcus faecium and Pediococcus …

The objective of the present study was to evaluate the effects of in ovo infusion of probiotic
strains (Bacillus subtilis, Enterococcus faecium, and Pediococcus acidilactici) on jejunal …

The effect of probiotics and malic acid diet on meat quality was assessed. Four hundred
chicks (Cobb 500) were randomly distributed to 4 dietary treatments. The basic diet was …

The effects of the diet for laying hens supplemented with probiotic product with an organic
form of selenium on body weight, egg production, feeed consumption and feed conversion …