Lipophilic fraction and its antioxidant capacity in sixteen spelt genotypes cultivated in Poland
M Skrajda-Brdak, I Konopka, M Tańska… - Journal of Cereal …, 2019 - Elsevier
This study analysed the intra-genotype variation of the spelt grain lipid fraction, including the
content of total lipids, sterols, tocols, carotenoids, composition of fatty acids and resultant …
content of total lipids, sterols, tocols, carotenoids, composition of fatty acids and resultant …
[PDF][PDF] The Role of Genetic Resources for the Development of Organic
K Petrº, TD Khoa - researchgate.net
Nowadays, modern varieties of crops have been bred over a short period they have not
respected local environmental conditions. The varieties are usually adapted to farming …
respected local environmental conditions. The varieties are usually adapted to farming …
Bazı ekmeklik buğday (Triticum aestivum L.) genotiplerinde fodmap analizi
R Balı - 2020 - openaccess.izu.edu.tr
Günümüzde yeni yeni ortaya çıkan ve giderek popülerlik kazanan FODMAP diyetinde
buğday ve buğday ürünlerin yasaklı olduğu bilinmektedir. Güncel olarak IBS kontrolü için …
buğday ve buğday ürünlerin yasaklı olduğu bilinmektedir. Güncel olarak IBS kontrolü için …
[引用][C] Bazı alternatif tahıl türlerinin Erzurum koşullarına adaptasyonu
S Ekinci - platform.almanhal.com
منصة المنهل لقد انتهت الجلسة. يرجى العمل على إعادة تحديث الصفحة إعادة تحديث يرجى الانتظار...
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …
يتم تحضير الملف الاستخدام المجاني إذا كنت ترغب في الوصول الكامل إلى هذا المحتوى وقاعدة …