Concentration of potentially toxic elements in vegetable oils and health risk assessment: a systematic review and meta-analysis

ET Ghane, A Poormohammadi, S Khazaei… - Biological Trace Element …, 2022 - Springer
The present study evaluates the concentration of potentially toxic elements (PTEs), including
Pb, Cd, As, Fe, Zn, Cu, and Ni, in vegetable oils through a meta-analytic approach. The …

Peanut oil: Compositional data

ME Carrín, AA Carelli - European journal of lipid science and …, 2010 - Wiley Online Library
The major fatty acids of peanut oil acylglycerols are palmitic (C16: 0), oleic (C18: 1), and
linoleic (C18: 2) acids, and only a trace amount of linolenic fatty acid (C18: 3) is present …

Deep eutectic solvent (DES) with silver nanoparticles (Ag-NPs) based assay for analysis of lead (II) in edible oils

HU Haq, R Bibi, MB Arain, F Safi, S Ullah… - Food Chemistry, 2022 - Elsevier
This paper presents an application of silver nanoparticles impregnated by Deep Eutectic
Solvents (DES) as ultrasonication aided microextraction system for lead (II) determination in …

[图书][B] Olive oil: chemistry and technology

D Boskou - 2006 - taylorfrancis.com
A staple food for thousands of years in the Mediterranean region, olive oil is now becoming
popular all over the world. Olive oil has several unique characteristics that set it apart from …

Health risk assessment of eight heavy metals in nine varieties of edible vegetable oils consumed in China

F Zhu, W Fan, X Wang, LI Qu, S Yao - Food and chemical toxicology, 2011 - Elsevier
Eight heavy metals, namely Cu, Zn, Fe, Mn, Cd, Ni, Pb and As, in nine varieties of edible
vegetable oils collected from China were determined by inductively coupled plasma atomic …

Investigation by ICP-MS of trace element levels in vegetable edible oils produced in Spain

EJ Llorent-Martínez, P Ortega-Barrales… - Food Chemistry, 2011 - Elsevier
The content of trace elements (Ag, As, Ba, Be, Cd, Co, Cr, Cu, Fe, Hg, Mn, Mo, Ni, Pb, Sb, Ti,
Tl and V) in edible oils (virgin olive, olive, pomace-olive, sunflower, soybean and corn) from …

[HTML][HTML] Multivariate optimization of ultrasound-assisted extraction for determination of Cu, Fe, Ni and Zn in vegetable oils by high-resolution continuum source atomic …

ASN Trindade, AF Dantas, DC Lima, SLC Ferreira… - Food Chemistry, 2015 - Elsevier
An assisted liquid–liquid extraction of copper, iron, nickel and zinc from vegetable oil
samples with subsequent determination by high-resolution continuum source flame atomic …

[HTML][HTML] Multi-element determination of Cu, Fe, Ni and Zn content in vegetable oils samples by high-resolution continuum source atomic absorption spectrometry and …

LS Nunes, JTP Barbosa, AP Fernandes, VA Lemos… - Food chemistry, 2011 - Elsevier
The aim of this work was to evaluate the microemulsification as sample preparation
procedure for determination of Cu, Fe, Ni and Zn in vegetable oils samples by High …

Antioxidant activities and oxidative stabilities of some unconventional oilseeds

S Uluata, N Özdemir - Journal of the American Oil Chemists' Society, 2012 - Springer
The oils of some unconventional oilseeds (hemp, radish, terebinth, stinging nettle, laurel)
were obtained by a cold-press method in which the total oil content, fatty acids, tocopherol …

Ligandless reversed-phase switchable-hydrophilicity solvent liquid–liquid microextraction combined with flame-atomic absorption spectrometry for the determination …

M Hassan, Z Erbas, U Alshana, M Soylak - Microchemical Journal, 2020 - Elsevier
A novel ligandless reversed-phase switchable-hydrophilicity solvent liquid-liquid
microextraction method is proposed for the determination of copper in oil samples using …