Objetivou-se com este trabalho avaliar a qualidade fisiológica e os teores de óleo e proteína
de sementes de soja colhidas em diferentes estádios de desenvolvimento da planta e …

Drying agricultural products reduces the moisture content to suitable levels for storage, in
order to maintain the product quality. However, special care with the temperatures applied in …

A set of experiments was developed involving a randomized block design with three
replications to evaluate 17 soybean genotypes for yield, size, and oil and protein contents …

Soybean seeds may show different responses to weathering deterioration depending on the
intrinsic characteristics of the genetic material and the intensity and duration of the rainfall …

After physiological maturity, the seed is physiologically independent of the plant, and
responds to climatic variations that can decrease its vigor, which is dependent on the …

No isolated factor influences soybean development and production more than the sowing
date, but the responses of cultivars sown on different sowing dates depends on their …

O presente trabalho foi realizado com o objetivo de avaliar os teores de óleo e proteína dos
grãos em cultivares de soja em função do retardamento da colheita e verificar a influência …

O cultivo e consumo da lentilha (Lens culinaris Medik.) vêm ganhando destaque nos últimos
anos devido ao alto valor proteico e nutricional dos seus grãos. Assim, pesquisas …

With the depletion of fossil fuel resources accelerating the search for renewable energy
sources, studies on agricultural products containing a significant amount of oil in their …

This study aims to select soybean lines with desirable nutraceutical characteristics under
specific meteorological conditions in the selection environments. The experiment was …