As one of the largest transcription factor families with complex functional differentiation in
plants, the MYB transcription factors (MYB TFs) play important roles in the physiological and …

The evolution of several hallmark traits of land plants is underpinned by phytochemical
innovations. The specialized metabolism of plants can appear like a teeming chaos that has …

Rose (Rosa hybrida) is one of most famous ornamental plants in the world, and its
commodity value largely depends on its flower color. However, the regulatory mechanism …

Tomato is a horticultural crop with an incomplete flavonoid metabolic pathway that does not
typically accumulate anthocyanins in the fruit. In recent years, intensive studies of the loci …

Hydrogen sulfide (H2S) is a gaseous signaling molecule that delays color change during
fruit ripening. Whether H2S affects anthocyanin biosynthesis in red-skinned pears (Pyrus L.) …

In viticulture, the highly resistant rootstock 'Beta'is widely used in Chinese grape production
to avoid the effects of soil salinization and drought on grape growth. However, the …

Cell wall is the first physical barrier to aluminum (Al) toxicity. Modification of cell wall
properties to change its binding capacity to Al is one of the major strategies for plant Al …

Acidity is a key determinant of fruit organoleptic quality. Here, a candidate gene for fruit
acidity, designated MdMYB123, was identified from a comparative transcriptome study of …

Carotenoids are major pigments contributing to fruit coloration. We previously reported that
the apple (Malus domestica Borkh.) mutant fruits of 'Beni Shogun'and 'Yanfu 3'show a …

The MYB gene family widely exists in the plant kingdom and participates in the regulation of
plant development and stress response. Pearl millet (Pennisetum glaucum (L.) R. Br.), as …