Some plant foods evolve defense mechanisms to protect themselves from predators by
producing inherent chemicals as secondary metabolites such as cyanogenic glycosides …

Cerebral ischemia is a leading cause of death in the globe, with a large societal cost.
Deprivation of blood flow, together with consequent glucose and oxygen shortage, activates …

Cefpodoxime proxetil (CPD) is a broad-spectrum cephalosporin widely indicated in
respiratory tract infections like pneumonia. CPD is a BCS class IV drug with the constraint of …

A novel modification of a paste carbon electrode by Bentonite (Bent) and l‐Cysteine (l‐Cyst)
was carried out for uric acid (UA) and ascorbic acid (AA) detection and quantification …

Holy basil (Ocimum Tenuiflorum L.) is a widely used herb containing several bioactive
compounds of interest for the food and pharmaceutical industries. Plant factories using …

Opuntia stricta var. dillenii fruit is a source of phytochemicals, such as betalains and
phenolic compounds, which may play essential roles in health promotion. The aim of this …

As one of the green techniques to fractionate the plant biomass components, here, the
utilization of subcritical water as an extraction medium to obtain β-glucan compounds from …

The present study investigates the interactions between eight glucosinolate hydrolysis
products (GHPs) sourced from broccoli by-products and the detoxifying enzymes of Botrytis …

Natural compounds have been used since the earliest civilizations and remain, to this day, a
safer alternative for treating various dental problems. These present antimicrobial, anti …

Preventing microbiological surface contamination in public spaces is nowadays of high
priority. The proliferation of a microbial infection may arise through air, water, or direct …