Diet-related health problems have increased dramatically over the last few years.
Consequently, nutritional labeling has emerged as an important aspect of consumers' food …

A review of literatures reveals that many empirical researches on nutritional label in relation
with consumer buying decision process have been carried out over the last twenty years …

This paper focuses on nutrition and health claims with the aim of verifying if these claims are
of interest to different types of consumers, analysing the key variables that characterise their …

Recent food scares have increased consumer concern about meat safety. However, the
Greek 'traditional'meat supply chain from producers to local butchers does not seem to …

Abstract The European Union is contemplating making the provision of nutritional labels in
food products mandatory. Using data collected from food shoppers, we assessed …

Due in part to increasing diet-related health problems caused, among others, by obesity,
nutritional labelling has been considered important, mainly because it can provide …

Recent unfortunate food incidents increased consumers' concern about food and especially
meat quality. The perception that meat is a hazardous commodity to consume resulted in a …

Nutrition labels can potentially benefit consumers by increasing product knowledge and
reducing search costs. However, the global increase in obesity rates leads one to question …

Food labeling is found to be a very important public health tool aimed at providing
consumers with information which may influence their purchasing decisions. This study has …

The European meat industry is confronted with substantial changes of consumer
preferences in relation to the type and quantity of meat in everyday diet. One of the main …