The current study aimed to evaluate the usefulness of sugars in improving processing and
storage stability of docetaxel mixed micelles (DTX-MMs) in dried foam. DTX-MMs were …

Jamun (Syzygium cumini L.) fruit is an underutilized source of bioactive phytochemicals.
Therefore, preserving this fruit in various forms over the year is necessary. Spray drying can …

Cornelian cherry (Cornus mas L.) is a rich source of (poly) phenols such as phenolic acids,
flavonoids, and anthocyanins that are known for their bioactivity. This study aimed to …

Red cabbage, a highly nutritious cool‐season cruciferous vegetable, is rich in anthocyanins;
however, the instability of anthocyanins during processing and storage poses challenges …

In this study, a foam-based method is developed for three-dimensional coaxial bioprinting of
ionically crosslinking bioinks. This method introduces the crosslinker to the bioink in calcium …

The enhancement of sappanwood extract drying with foaming agent under different temperature
Page 1 AIMS Agriculture and Food, 8(1): 214–235. DOI: 10.3934/agrfood.2023012 Received …

The objective of this study was to investigate how the various storage temperatures affected
the physical properties, flow characteristics, microstructure, and glass transition temperature …

Kefir is a traditional drink produced by the fermentation of milk with kefir grain. In this study,
foam‐mat drying of kefir using a microwave oven was made, and drying kinetics was …