The increasingly fierce competition in food trends requires producers to innovate and
develop new foods to be accepted and to avoid neophobia by consumers at the same time …

Food Industries, at this moment, are moving towards a new phase, and this phase will be
governed by consumers and not by the industry leaders. The report shows that claims on …

There has yet to be a consensus on the definition of functional foods (FF), and accordingly
many institutions lack a comprehensive process for its classification. The Functional Food …

Background Food systems are complex networks of supply and demand value chains that
have profound effects on human health, environmental sustainability, and economic …

Food credence attributes (eg, food safety, organic, and carbon neutral production methods)
are quality characteristics of products that cannot be assessed by buyers at the point of sale …

Fish is an important source of healthy proteins and an important economic sector in
Mediterranean countries. Despite the wealth of knowledge acquired in Western countries, a …

In an increasingly interconnected world, ensuring the safety of the global food supply has
emerged as a paramount concern. With foodborne illnesses affecting millions annually and …

Extensive livestock production occupies 25% of the ice-free terrestrial surface of the Earth,
and Australian beef production contributes about 10% of this total land footprint. Therefore …

Introduction Although consumers bought more local food during the changing context of
pandemic COVID-19, this positive modification may not become a stable habit afterward …

The addition of poultry and other meats to products made from 100% beef is prohibited in
Türkiye. In addition, in Türkiye, where the majority of the population is Muslim, the use of …