Effect of mass and size husk ash adsorbent on acid number and free fatty acid of virgin coconut oil (vco) produced by enzymatic process
T Juwitaningtyas, AA Vennada - IOP Conference Series: Earth …, 2024 - iopscience.iop.org
Abstract Virgin Coconut Oil (VCO) is an oil produced using low temperatures. Efforts to
maintain and improve the quality of VCO with papain enzymatic manufacturing method …
maintain and improve the quality of VCO with papain enzymatic manufacturing method …
Effect of Virgin Coconut Oil (VCO) Percentage and Emulsifier Ratio on the Physicochemical Characteristics of Beverages Emulsions using Local Hybrid Coconut from …
M Nurminah, DA Karunia, E Julianti - IOP Conference Series …, 2024 - iopscience.iop.org
This research was conducted to determine the physicochemical characteristics of VCO-
emulsified beverage with differences in VCO percentage and emulsifier ratio. This research …
emulsified beverage with differences in VCO percentage and emulsifier ratio. This research …
The Effect of Yeast Dose and Fermentation Time on the Quality of Virgin Coconut Oil (VCO)
DK Nahak, MMEM Satmalawati… - Jurnal Teknik Pertanian …, 2023 - jurnal.fp.unila.ac.id
Coconut are tropical plants and can be easily found in Indonesia. Virgin Coconut Oil (VCO)
is one of the products produced from coconut beans. VCO is processed using fermentation …
is one of the products produced from coconut beans. VCO is processed using fermentation …
Pengaruh Penambahan Isolat Bakteri Asam Laktat Dari VCO Terhadap Rendemen Minyak
YD Kusumawardani, RRA Chaidir - BIOMARAS: Journal of Life …, 2023 - jurnal.uts.ac.id
Abstrak Virgin Coconut Oil (VCO) adalah hasil olahan daging buah kelapa yang memiliki
banyak manfaat. VCO dibuat dengan alami tanpa adanya proses pemanasan sehingga …
banyak manfaat. VCO dibuat dengan alami tanpa adanya proses pemanasan sehingga …
Aplikasi Biokatalisator Dan Waktu Fermentasi Terhadap Karakteristik Minyak VCO (Virgin Coconut Oil)
N Kasim, RC Sondakh, J Jusrianti - Menara Ilmu: Jurnal …, 2024 - jurnal.umsb.ac.id
Penelitian ini bertujuan untuk mengetahui pengaruh kombinasi biokatalisator dan waktu
fermentasi terhadap karakteristik minyak VCO (Virgin Coconut Oil). Penelitian ini telah …
fermentasi terhadap karakteristik minyak VCO (Virgin Coconut Oil). Penelitian ini telah …
The Effect of Adding Bread Yeast, Tempeh Yeast, and Tape Yeast on The Process of Making VCO from Coconut
AMT Sinaga, A Permadi, E Sulistiawati… - Indonesian Journal of …, 2024 - journal1.uad.ac.id
Coconut (Cocos nucifera L.) is one of Indonesia's agricultural products with potential. The
most valuable coconut product is coconut oil, which can be obtained from the flesh of fresh …
most valuable coconut product is coconut oil, which can be obtained from the flesh of fresh …