Many studies suggest that distributing energy and nutrient intake across 4–5 eating
occasions/day (rather than across three standard meals) could favourably affect human …

The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This
study examined breakfast nutrition in relation to overall DQ, using dietary data from the first …

Wine is one of the few food products not subject to mandatory nutritional labelling, except for
alcohol content. As such, health-related characteristics might be inferred by attributes related …

Snacking is common in children and influenced by many factors. The aim of this study is to
provide insight of both common and country-specific characteristics of snacking among 4–13 …

Objective: Regular breakfast skipping is related to unhealthy dietary behaviours, such as
consuming an overall poorer quality diet and lower rates of physical activity, both of which …

Dietary intake in adolescents does often not align with the recommended dietary guidelines.
Excess intakes of added sugar and saturated fat, and insufficient vegetable intake are …

Objective: We aimed to profile vegetable consumption and its association with dietary and
sociodemographic factors. Design: Secondary analysis of a nationally representative …

Background Recent federal proposals in Canada have called for changes in the delivery
and funding of school lunches. Yet little evidence has documented the nutritional quality of …

Adolescence is a time in life when lifestyle behaviours are acquired. One indicator of poor
diet quality is the intake of foods and beverages with a relatively low nutritional value. Using …

Mounting evidence points towards the existence of an association between energy intake in
the evening and an increased prevalence and risk of being overweight and of obesity. The …