The gastrointestinal tract of humans is a complex microbial ecosystem known as gut
microbiota. The microbiota is involved in several critical physiological processes such as …

The human gut is a host for trillions of microorganisms, divided into more than 3,000
heterogeneous species that is called the gut microbiota. The gut microbiota composition can …

The gut microbiota is a potential environmental factor that influences the development of
multiple sclerosis (MS). We and others have demonstrated that patients with MS and healthy …

Isoflavones are secondary metabolites that represent the most abundant category of plant
polyphenols. Dietary soy, kudzu, and red clover contain primarily genistein, daidzein …

Background The make-up of gut microbiota at different puberty stages has not been
reported. This cross-sectional study analyzed the bio-diversity of gut microbiota at different …

The development of vaccines, which prime the immune system to respond to future
infections, has led to global declines in morbidity and mortality from dreadful infectious …

Pea (Pisum sativum L.) is an important legume crop providing a good source of protein,
vitamins, minerals and bioactive compounds with health benefits for humans. In this study …

Over the last decades, global concerns regarding possible adverse health effects of
chemical pollutants on the hormonal systems of living organisms in wildlife and humans are …

Multiple sclerosis (MS) is a multifactorial neurological disease characterized by chronic
inflammation and immune-driven demyelination of the central nervous system (CNS). The …

Key message Isoflavones are not involved in rhizobial signaling in red clover, but likely play
a role in defense in the rhizosphere. Abstract Red clover (Trifolium pratense) is a high …