Certain Fermented Foods and their possible Health effects with a focus on Bioactive compounds and microorganisms

G Deveci, E Çelik, D Ağagündüz, E Bartkiene… - Fermentation, 2023 - mdpi.com
Fermented foods refer to beverages or foods made by carefully regulated microbial growth
and the enzymatic conversion of dietary components. Fermented foods have recently …

GC–MS analysis underpins ethnomedicinal properties of Rhododendron flower brews from Singalila Himalaya highlighting the anticipated biosynthesis pathways of …

S Majumder, A Ghosh, M Bhattacharya - Discover Food, 2024 - Springer
Guras or Rhododendron wine and its Raksi are popular and therapeutic traditional drinks
served in the rhododendron growing regions of the Himalayas; mainly in northern and north …

[PDF][PDF] Exploring the Multifaceted Genus Acinetobacter: The Facts, the Concerns and the Opportunities

T Muleshkova, I Bazukyan, K Papadimitriou… - 2024 - preprints.org
In recent years, the research community has been interested in members of the
Acinetobacter genus mainly because of their role as causative agents of nosocomial …

[PDF][PDF] Discover Food

S Majumder, A Ghosh, M Bhattacharya - 2024 - researchgate.net
Guras or Rhododendron wine and its Raksi are popular and therapeutic traditional drinks
served in the rhododendron growing regions of the Himalayas; mainly in northern and north …

[PDF][PDF] Indian Traditional Fermented Foods and their Nutrition and Nutraceutical Potential: An Overview

P Roy, S Tewari - Applied Clinical Nutrition and …, 2024 - swamivivekanandauniversity.ac.in
Traditional Indian fermented foods offer a unique combination of taste, nutrition, and health
benefits. These foods not only play a significant role in the diet but also offer numerous …