Obesity is a complex condition that interweaves biological, developmental, environmental,
behavioral, and genetic factors; it is a significant public health problem. The most common …

Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

To increase teenagers' nutrition knowledge is an important target and has the potential to
improve their dietary habits and lifestyle while reducing incidences of obesity-related non …

Previous school obesity‐prevention reviews have included multi‐component interventions.
Here, we aimed to review the evidence for the effect of isolated food environment …

Background The prevalence of obesity and type 2 diabetes continues to increase. These
conditions disproportionately affect minorities and are associated with poor nutrition early in …

Objective To assess the amount of food waste by meal components according to the new
National School Lunch Program guidelines among pre-kindergarten and kindergarten …

Background There is cumulative recognition that increases in the dietary share of ultra‐
processed foods result in deterioration of the nutritional quality of the overall diet and …

Objective This study examined how college‐educated mothers emotionally manage the guilt
they experience as they perform maternal foodwork. Background Maternal guilt is prevalent …

Background: Recent detailed analyses of data on dietary sources of energy and nutrients in
US children are lacking. The objective of this study was to identify food sources of energy …

In 2015, PISA (the Programme for International Student Assessment) asked students to
describe their well-being in addition to collecting information on students' subject-specific …