Legumes represent a vast family of plants including more than 600 genera and more than
13,000 species. Among them, the term “pulses” refers only to dried seed crops, excluding …

Abstract Pea (? Pisum sativum L.) is one of the first domesticated crops and was the model
crop for foundational genetic studies by Gregor Mendel. It is currently grown in most …

Garden pea (Pisum sativum L.), a member of the Fabaceae family, is one of the most
important self-pollinating legume crops. Globally, the pea is an economic crop, utilized as …

In-vitro regeneration in fieldpea was achieved from immature embryonic axes and
cotyledonary node explants of six genotypes on modified MS media supplemented with …

In breeding programs, a large number of F2 individuals are required to perform the selection
process properly, but often few such plants are available. In order to obtain more F2 seeds, it …

Pea is one of the most important legume crops whose production is constantly threatened by
field and storage pests and diseases. Developing insect resistant transgenic pea plants …

COMPLEMENTARY TOOLS UTILIZED IN THE PEA (Pisum sativum L.) BREEDING PROGRAM
AT UNIVERSIDAD NACIONAL DE ROSARIO HERRAMIENTAS COMP Page 1 …

Garden Pea, being aleguminous vegetable crop is not very responsive to growth and
regeneration under culture. Therefore, in vitro a reliable tissue culture protocol has always …

Conventional breeding can be complemented by different strategies that increase the
efficiency of the methodologies and the current rate of increase in yields in order to meet …

Roveja is a pea cultivar from the Sibillini Mountains (Umbria-Marche Apennine mountain
range, Italy). Abandoned for long time, Roveja is nowadays cultivated only in few farms. The …