The European Prospective Investigation into Cancer and Nutrition (EPIC) is a multicentre
prospective study conducted in 23 centres in 10 European countries. Here we review the …

Breast cancer is the most commonly diagnosed invasive cancer among women both
globally and within the United States and the number one cause of cancer-related deaths …

A multitude of dietary factors from dietary fat to macro and micronutrients intakes have been
associated with breast cancer, yet data are still equivocal. Therefore, utilizing data from the …

A significant number of studies suggest that coffee consumption reduces cancer risk. This
beneficial effect is usually ascribed to the presence of polyphenolic antioxidants and anti …

Breast cancer (BC) is the most common cancer in women and several factors are involved in
its onset. Green tea (GT) has been shown to have potential beneficial effects on different …

Background Hyperinsulinemia and higher insulin-like growth factors may increase breast
cancer risk. We evaluated a diabetes risk reduction diet (DRRD) and breast cancer risk …

Aim: A dose-response meta-analysis was conducted in order to summarize the evidence
from prospective cohort studies regarding the association between coffee intake and breast …

Findings on both the health benefits and the potentially harmful effects of coffee
consumption have been contradictory. However, the general scientific consensus is that …

Introduction Breast cancer prevalence is growing worldwide. Many factors, such as diet and
lifestyle could be determinants of the incidence of breast cancer. Coffee has been …

Background Moderate coffee consumption has been suggested to be associated with lower
risk for chronic conditions such as diabetes, a major precursor to chronic kidney disease …