[PDF][PDF] Salmonella spp, resistencia a antimicrobianos y caracterización de medidas de bioseguridad en sistemas productivos de traspatio vecinos a La Reserva …
RA Salas Soto - 2016 - 66.70.189.83
La salmonelosis es una de las enfermedades transmitidas por alimentos (ETA) más
importante a nivel mundial, y una de las enfermedades zoonóticas más frecuentes y de alto …
importante a nivel mundial, y una de las enfermedades zoonóticas más frecuentes y de alto …
[PDF][PDF] Standardization of ELISA assay for detection of Salmonella enterica
CD Bagul, NL Bodake, AV Pethkar - J. Environ. Res. Develop, 2018 - researchgate.net
Salmonella enterica, an organism belonging to family enterobactericeae is responsible for
foodborne infection, viz. salmonellosis, enteric fever or typhoid. Monitoring the food samples …
foodborne infection, viz. salmonellosis, enteric fever or typhoid. Monitoring the food samples …
The identification of Salmonella sp. in “cilok” road food in campus area of Jember University
Snack is very broad with target consumers of school-age children from elementary school to
tertiary level. Cilok is one of the favorite snacks for students in the campus area of Jember …
tertiary level. Cilok is one of the favorite snacks for students in the campus area of Jember …
Food Preparation, Processing, Labeling and Safety
SM Hanekom - Nutrition for the Primary Care Provider, 2015 - karger.com
Although most modern consumers do not realize the efforts which go into preparing and
serving healthy, safe food at their tables, they still demand safe food products in terms of …
serving healthy, safe food at their tables, they still demand safe food products in terms of …