Allergic diseases are increasing both in morbidity and mortality. Genetic, environmental, and
dietary factors may all be involved in this increase. Nutrition during pregnancy …

Background Early childhood caries disproportionately affects vulnerable groups and
remains a leading cause of preventable hospital admissions for Western Australian children …

Background The first 1000 days in a child's life, from conception to age two, are a critical
period for establishing a child's health and development. One important element is the diet …

There has been an important shift in the New Zealand infant food market over the past
decade, with the majority of complementary foods now sold in “pouches”. Along with the …

Background Encouraging the early development of healthy eating habits prevents diet-
related chronic disease. It is well understood that highly processed foods with high amounts …

Complementary feeding is a critical milestone for parents, who must decide the extent to
which they feed their infants with homemade foods (HMFs) or commercial infant foods …

As consumption of commercial complementary food (CCF) during infancy and toddlerhood
is common, the aim of the present study was to describe the current (2020) German market …

Complementary feeding (CF) is an important determinant of early and later life nutrition with
great implications for the health status and the development of an adequate growth. Parents …

Dietary Guidelines in some countries recommend avoiding commercially processed baby
food, while others encourage the consultation of ingredients and nutritional information …

Issue addressed To assess the nutritional composition of commercially available foods
(CAFs) for infants and toddlers sold in Australia to determine whether they meet World …