Harmful algal blooms (HABs) are diverse phenomena involving multiple. species and
classes of algae that occupy a broad range of habitats from lakes to oceans and produce a …

Covering: 2020 This review covers the literature published in 2020 for marine natural
products (MNPs), with 757 citations (747 for the period January to December 2020) referring …

The sustainability of coral reef fisheries is jeopardized by complex and interacting socio-
ecological stressors that undermine their contribution to food and nutrition security. Climate …

Harmful Algal Blooms (HABs) pose unique risks to the citizens, stakeholders, visitors,
environment and economy of the state of Florida. Florida has been historically subjected to …

Marine phycotoxins are a multiplicity of bioactive compounds which are produced by
microalgae and bioaccumulate in the marine food web. Phycotoxins affect the ecosystem …

The Selvagens Islands, which are a marine protected area located at the southernmost point
of the Portuguese maritime zone, have been associated with fish harboring ciguatoxins …

Ciguatera is a major circumtropical poisoning caused by the consumption of marine fish and
invertebrates contaminated with ciguatoxins (CTXs): neurotoxins produced by endemic and …

Tetrodotoxins (TTXs) are a group of potent neurotoxins named after the Tetraodontidae fish
family (pufferfish). TTXs have been reported in several animal taxa, both terrestrial and …

Globally, the livelihoods of over a billion people are affected by changes to marine
ecosystems, both structurally and systematically. Resources and ecosystem services …

Ciguatera poisoning is the most prevalent non-bacterial seafood illness globally, with an
estimated 10,000 to 50,000 human cases reported annually. While most symptoms are …