Norovirus (NoV) is the commonest cause of gastrointestinal disease in the United Kingdom
and in many developed countries, causing diarrhea and vomiting in millions of cases …

Viral enteropathogens are one of the leading causative agents of foodborne illnesses in
both the United States and the European Union. While human noroviruses and hepatitis A …

Objectives Enteric viruses are responsible for foodborne and waterborne infections affecting
a large number of people. Data on food and water viral contamination in the south of Italy …

Fresh vegetables and their ready-to-eat (RTE) salads have become increasingly recognized
as potential vehicles for foodborne diseases. The EU Reg. 1441/2007 establishes …

Among the enteric viruses implicated in foodborne outbreaks, the human norovirus and
hepatitis viruses A and E (HAV and HEV) represent a serious public health concern …

Norovirus (NoV) is the leading cause of viral foodborne gastroenteritis globally. Currently,
the gold standard for detecting NoV in clinical, food, and environmental samples is via …

To acquire data on contamination with Norovirus in berry fruit and salad vegetables in the
United Kingdom, one thousand one hundred and fifty two samples of fresh produce sold at …

Noroviruses are the leading cause of acute gastroenteritis and foodborne disease in the
United States (US). About 1 in 5 reported norovirus outbreaks are spread through foodborne …

Detection of norovirus (NoV) and hepatitis A virus (HAV) on fruits and vegetables using
current standard methodologies can be inefficient. Method optimisation focussing on ease …

A multiplex PCR method was developed for the simultaneous detection of murine norovirus
(MNV-1) as a surrogate for human norovirus (HuNoV) GI and GII, Salmonella spp., Shigella …