Chickpea (Cicer arietinum L.) is one of the major sources of dietary protein for majority of
Ethiopian population. It also maintains soil fertility through its symbiotic nitrogen-fixation in …

The highland or cool season food legumes including faba bean (Vicia faba), chickpea (Cicer
arietinum), field pea (Pisum sativum) and lentil (Lens culinaris) are important sources of …

Abstract Background Chickpea (Cicer arietinum L.) is one of the most principally important
legume crops in Ethiopia. Its production is mainly constrained by insect pests. Dissemination …

Breeding chickpea (Cicer arietinum L.) cultivars combining desirable symbiotic and
agronomic characters has both economic and ecological significance. An experiment was …

Fifty endophytic bacteria recovered from surface sterilized root nodules of chickpea (Cicer
arietinum L.) grown in Ethiopia were authenticated using three chickpea cultivars (Natoli …

This study aimed at screening rhizobial isolates of chickpea and evaluating their symbiotic
nitrogen fixation efficiency and tolerance to abiotic stresses. A total of 107 (100%) isolates …

Survey were undertaken in five zones of Oromiya and Amhara regional states, Ethiopia from
February to March 2018 to investigate farmers' status, knowledge, major chickpea …

Chickpea is one of the main annual crops in Ethiopia both in terms of its total cultivated area
of pulses and its role in direct human consumption. The major problem to increase pulse …

Chickpea (Cicer arietinum L.) is an important legume crop in Ethiopia. However, the
productivity of the crop is very low due to a number of constraints out of which soil nutrient …

The objective of this study was to explore how one of the communities in Northern Ethiopia,
the Erob, deals with conflict using indigenous mechanism for the management of conflict …