Challenges for upcycled foods: Definition, inclusion in the food waste management hierarchy and public acceptability
H Moshtaghian, K Bolton, K Rousta - Foods, 2021 - mdpi.com
Upcycled foods contain unmarketable ingredients (eg, damaged food produce, by-products
and scraps from food preparation) that otherwise would not be directed for human …
and scraps from food preparation) that otherwise would not be directed for human …
Strategies for upcycling food waste in the food production and supply chain
SP Bangar, V Chaudhary, P Kajla… - Trends in Food Science …, 2024 - Elsevier
Background Food waste (FW) occurs at every stage of the food supply chain, with each
segment contributing its share to the problem. These stages include agricultural production …
segment contributing its share to the problem. These stages include agricultural production …
Consumer attitudes to upcycled foods in US and China
A trend has emerged seeking to transform edible food waste into new consumable products,
a process known as upcycling. However, there are limited studies on consumer knowledge …
a process known as upcycling. However, there are limited studies on consumer knowledge …
[HTML][HTML] Communicating upcycled foods: Frugality framing supports acceptance of sustainable product innovations
Future sustainable food systems should more efficiently use natural resources and reduce
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …
food waste. Upcycled food–foods elevated in value through ingredients otherwise wasted or …
From waste to plate: Exploring the impact of food waste valorisation on achieving zero hunger
Hunger (811 million people, 2020) and food waste (931 million tonnes annually, 2020) are
long-standing interconnected challenges that have plagued humankind for centuries. Food …
long-standing interconnected challenges that have plagued humankind for centuries. Food …
[HTML][HTML] A scoping review of the literature examining consumer acceptance of upcycled foods
Upcycled foods are a promising solution to reduce food waste because the upcycling
process involves transforming food by-products and waste materials into new and edible …
process involves transforming food by-products and waste materials into new and edible …
Food extrusion: An advanced process for innovation and novel product development
AE Lazou - Critical Reviews in Food Science and Nutrition, 2024 - Taylor & Francis
Extrusion is a versatile process capable of producing a variety of new and novel foods and
ingredients, thus increasing manufacturing opportunities. Further, it could provide nutritious …
ingredients, thus increasing manufacturing opportunities. Further, it could provide nutritious …
[HTML][HTML] Consumer understanding of upcycled foods–Exploring consumer-created associations and concept explanations across five countries
To secure future protein demand in a sustainable food system, protein needs to come from a
variety of alternative and novel sources, amongst others otherwise wasted side-streams …
variety of alternative and novel sources, amongst others otherwise wasted side-streams …
Public preferences for nutritional, environmental and food safety characteristics of upcycled foods in Sweden
H Moshtaghian, K Bolton… - International journal of food …, 2023 - Wiley Online Library
This study investigates people's preferences for nutritional, environmental and food safety
characteristics of upcycled foods according to their age group and assesses the association …
characteristics of upcycled foods according to their age group and assesses the association …
Impact of circular economy information on sensory acceptability, purchase intention and perceived value of upcycled foods by young consumers
The acceptability of upcycled foods is influenced by individual, context and product-related
factors. This study aimed at investigating the impact of circular economy (CE) information on …
factors. This study aimed at investigating the impact of circular economy (CE) information on …