Alcoholic liver disease (ALD) has emerged as an important public health problem in the
world. The polyphenols, protein, peptides, and polysaccharides have attracted attention for …

Corchorus olitorius L. is a nutritious green leafy vegetable that is eaten as a viscous soup in
African and Middle Eastern cultures. The purpose of this review is to highlight the nutritional …

Alcoholic liver injury is mainly caused by excessive alcohol consumption and has become a
global public health problem threatening human health. It is well known that Ganoderma …

Ganoderma lucidum triterpenoids (GP) have been reported to help prevent and improve
hyperlipidemia. Modulation of the gut microbiota was proposed as underlying factor as well …

Alcoholic liver disease (ALD) is a major cause of morbidity and mortality worldwide. It can
cause fatty liver (steatosis), steatohepatitis, fibrosis, cirrhosis, and liver cancer. Alcohol …

Plant bioactive compounds have gained global significance in terms of both medicinal and
economic ramifications due to being easily accessible and are believed to be effective with …

This study's objective was to examine the protective effect and mechanism of a novel
polysaccharide (AYP) from Auricularia cornea var. Li. on alcoholic liver disease in mice. AYP …

Huangjiu usually caused rapid-drunkenness and components such as β-benzyl ethanol (β-
be), isopentanol (Iso), histamine (His), and phenethylamine (PEA) have been reported …

Prolonged intake of a high-fat diet (HFD) disturbs the composition of gut microbiota,
contributing to the development of metabolic diseases, notably obesity and increased …

This study analyzed the interaction between copper and functional substances in wine
under different drinking amounts on alcoholic liver injury in mice. When the daily drinking …