Two plant production-based strategies–biofortification and dietary diversification–have been
advocated to overcome micronutrient deficiencies, which are major contributors to morbidity …

Objective Scientific research evidences that culinary processes for meal planning and
preparation can significantly impact quality of the diet, even when eating patterns are based …

Collecting and preserving biological samples in the field, particularly in remote areas in
tropical forests, prior to laboratory analysis is challenging. Blood samples in many cases are …

The ability of edible mushrooms to modulate the intestinal microbiota is a topic of interest.
This study shows that digested Pleurotus djamor powder (MUS) exhibits prebiotic effects …

The EAT–Lancet “Planetary Health Diet”(PHD) proposes dietary recommendations to
address health and environmental concerns, including reducing meat consumption …

This commentary responds to a recent article in Trends in Ecology & Evolution that
questions the assertion that Indigenous Peoples and Local Communities (IPLC) preserve …

This manuscript examines the prevailing trends within the field of ethnobiology in Brazil and
highlights its departure from the traditional dichotomy that partitions ethnobiological inquiry …

Malaria parasites are known to infect a variety of vertebrate hosts, including ungulates.
However, ungulates of Amazonia have not been investigated. We report for the first time, the …

Purpose This study aims to examine the role of edible mushrooms in the Brazilian diet,
considering their strategic significance in meeting nutritional goals within sustainable …

This study explores the iron content in wild animal meats, a critical component of the diets of
several Indigenous Peoples and Local Communities (IPLC) worldwide. Our research aimed …