Biologists and engineers are making tremendous efforts in contributing to a sustainable and
green society. To that end, there is growing interest in waste management and valorisation …

Many diseases, including caries, chronic inflammatory diseases, diabetes, and obesity, are
associated with uncontrolled sugar consumption. Artificial sweeteners are commonly used in …

Xylitol, a natural compound classified as a sugar alcohol, is found diversely in fruits and
vegetables in small quantities. Commercial production of xylitol has expanded due to its …

Global challenges require novel solutions. Microbial nanotechnology has the potential to
offer an eco-friendly approach for advancing the pharmaceutical, food, environment and …

Xylitol is a white crystalline, amorphous sugar alcohol and low-calorie sweetener. Xylitol
prevents demineralization of teeth and bones, otitis media infection, respiratory tract …

Xylitol, a sugar alcohol that is mostly derived from natural sources such as birch wood, corn
cobs, and various plant materials like berries, oats, and mushrooms shows promising …

Microbes have proven to be robust workhorses for the large-scale production of many
chemicals. Especially, high-value biochemicals (eg, natural pigments, unsaturated fatty …

The present study demonstrates a novel strategy involving two-step fermentation of
lignocellulosic hydrolysate for the integrated production of ethanol and xylitol using a newly …

Xylitol is one of the value-added polyalcohols with diverse applications in the food,
nutraceuticals, cosmetic, and pharmaceutical industries. Commercial xylitol production is …

The lignocellulosic sugar d-xylose has recently gained prominence as an inexpensive
alternative substrate for the production of value-added compounds using genetically …