Background Achieving the goal of sustainable development of the fruit and vegetables
(F&Veg) value chain is heavily dependent on processing at both the global and local levels …

As a new photoluminescent nanomaterial, carbon quantum dots (CDs) have great potential
in the detection of food ingredients and contaminants, owing to its merits of ease in …

Cold chains are effective in maintaining food quality and reducing food losses, especially for
long-distance international food commerce. Several recent reports have demonstrated that …

Food safety has a severe impact on the world economy and global health, and improving the
prediction accuracy and prevention ability of food safety risks and hazards protection is of …

Developing a new anti-counterfeiting strategy is of great significance to combating the global
counterfeiting problem. Here we report the construction of a dynamic fluorescence response …

Background Manufacturers and consumers are increasingly aware that asymmetric
information can lead to potential risks in food safety and supply chain integrity. The …

In this paper some of the key issues related to digitalisation in agriculture and rural areas are
addressed. In line with the Green Deal, the paper proposes a framework on how to address …

DNA offers significant advantages in information density, durability, and replication efficiency
compared with information labeling solutions using electronic, magnetic, or optical devices …

The burden of food contamination and food wastage has significantly contributed to the
increased prevalence of foodborne disease and food insecurity all over the world. Due to …

Background: This study presents a comprehensive review of blockchain technology with a
sustainability orientation in supply chains and logistics. Methods: The publications are …