Carotenoids are natural pigments that present several bioactive properties, including
antioxidant, anticarcinogenic and provitamin A activities. However, these compounds are …

Background The food industry seeks to expand the color palette with natural colorants.
Nevertheless, in nature, the blue color is rare compared to other colors. Despite synthetic …

Importance of nanotechnology may be seen by penetration of its application in diverse areas
including the food sector. With investigations and advancements in nanotechnology, based …

Continuing studies show that whey components, notably proteins, have valuable nutritional
and techno-functional properties supporting their applications in foods and drinks …

The influence of whey protein isolate (WPI), maltodextrin (MD), and their combinations (MD:
WPI, 1MD: 3WPI, and 3MD: 1WPI) as wall materials for the co-encapsulation of paprika and …

Abstract Background Bioactive components (BCs) have been used in food, pharmaceutical
and cosmetic fields. Due to chemical instability, low solubility and low bioavailability, it is …

Nanotechnology advances are rapidly spreading through the food science field; however,
their major application has been focused on the development of novel packaging materials …

Bioactive compounds such as antioxidants and antimicrobial are found in food and herbal
plant sources demonstrate great importance to human health. Drying techniques such as …

Conscious consumers have created a need for constant development of technologies and
food ingredients. This study aimed to examine the properties of emulsions and spray-dried …

Functional food emulsions enriched in health‐promoting nutrients can help to maintain and
improve health and lifestyle. The oil extracted from the Amazonian buriti fruit is renowned for …