Purpose: To systematically review the research relating to views and experiences of people
with disability eating out in cafés, restaurants, and other settings; and identify factors that …

Background A recent literature review identified that past research has described the
impacts of dysphagia on quality of life; but there is limited research on these impacts from …

Purpose This study aimed to explore the predictors of medical staff's Knowledge, Attitudes
and Behavior of dysphagia assessment, to provide reference suggestions for constructing …

BACKGROUND: Numerous quantitative and descriptive studies show that dysphagia
impacts on quality of life. However, there is little in-depth qualitative research exploring the …

Dementia is a progressive neurodegenerative disease characterized by sensorimotor,
psychosocial, and physiological deficits. As a result of this neurological damage, persons …

The article analyses the situation of dysphagia management in Europe: its prevalence,
problems, management measures, and discusses the theoretical knowledge and practical …

Introduction: Dysphagia is characterised as having trouble digesting food from the mouth to
the stomach. It is the sensation of the hindrance of food when it's passing from the mouth …