Aflatoxins represent a global public health and economic concern as they are responsible
for significant adverse health and economic issues affecting consumers and farmers …

Background Breast milk is considered an essential food segment for children up to 6
months; however, it can be contaminated with some mycotoxins, such as aflatoxin M 1 (AFM …

Mycotoxins are secondary metabolites produced by fungal species that commonly have a
toxic effect on human and animal health. Different foodstuff can be contaminated and are …

Mycotoxins constitute a relevant group of food contaminants with several associated health
outcomes such as estrogenic, immunotoxic, nephrotoxic and teratogenic effects. Although …

Exposure to mycotoxins is a worldwide problem. To ensure public health, it is imperative to
characterize the risks related to these toxins. The present study aims to conduct a dietary …

Abstract The European Food Consumption Validation (EFCOVAL) project includes 600 men
and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who …

Climate change has been indicated as a driver for food safety issues worldwide, mainly due
to the impact on the occurrence of food safety hazards at various stages of food chain …

Human breast milk is considered as the best and ideal form of nutrition for infants. However,
food contaminants such as mycotoxins, which may be transferred from maternal blood to …

Mycotoxins are secondary metabolites of fungi that cause toxic and carcinogenic effects.
Human exposure to multiple mycotoxins constitutes an increasing health concern due to …

Mycotoxins are secondary fungi metabolites that induce acute and chronic toxic effects in
humans and animals. Simultaneous contamination of cereal-based products by multiple …